I came here today for breakfast after hiking. There was only one other table here when I sat and one other couple came in before I left. To start, the service was not the quickest. The server told me to pick where I wanted to sit and she would find me. She delivered food to another table before even bringing the menu. The breakfast menu is limited, yet I sat for several minutes before she came to take my order.
I chose the chilaquiles. The flavor on them was really great, but they were several things that were off. I ordered it with the eggs over medium, but the eggs came completely cooked through. Surprisingly though, the whites were still very light and fluffy and not rubbery even though the yolks were cooked through. The pork was dry. This dish was non-traditional with strips of tortilla instead of the full chips, which was nice. I wish there were more salsa (which was amazing) on this dish to help out the pork and to soften the tortilla strips.
No surprise again it took some time to get the bill and pay, even though the restaurant was practically deserted. I got a apple strudel muffin to go to eat later. This too was very dry. About a quarter of the way through the muffin, I found a piece of plastic cooked into the muffin.
I would chalk my issues up to an off-day and try this place again and hope for better results.