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  • When we walked in last night, we were lucky to grab the last open table. The setup is a little confusing for the first time diner. We received 4 sheets of the menu-each sheet having different items for you to choose from (for instance, there is a sheet to build your own soup bowl). Simply mark what you want and give it to the waiter/waitress when they return. There is ALOT on the menu so choosing something can be a daunting task. As many of the tables were filled with soup bowls, my girlfriend opted for that as I went with the Beef Chow Fun and a pork bun. For the soup bowls, you have the choice over the type of noodle, the type of broth, and then what protein or other yummy thing you want added to it. She opted for the pork bone broth as a base with udon noodles and beef. The broth was absolutely excellent and was the perfect solution to a cold and rainy night. The rest of the ingredients were solid but I feel the broth (as it should) stole the show. With mine, I can freely admit that I am not a Beef Chow Fun expert but thought it was very good. The beef was sliced thin and tender and while the noodles were oily, I was not surprised as they are stir fried. I summed it up to my girlfriend as "cantonese comfort food". The pork bun was ok as the pork filling inside (although tasty) was only lukewarm. I liked the feel inside the restaurant. It won't win any awards for decorating as the walls were covered with vintage and randoms pictures and posters. It's small and can be cramped but I think that adds to it's charm. I definitely will add this to my regular rotation of restaurants that I frequent.
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