This place has amazing food. I tried the homemade pasta but it was a special, off-the-menu version by the chef with mussels, baby octopus, and calamari in a red sauce. It was so delicious! The chef himself came out and personally asked about our food which I found very impressive. The other items on the menu that I tried was a cheese and charcuterie plate (the blue cheese and the chicken liver pate were my favorites), the watermelon salad (so good!), and the homemade biscuit dessert which was delightful.
The service was very good. Our waitress Shelly (I hope I spelled her name right!) was amazing. Her cocktail and food recommendations were spot-on. The decor of the restaurant is very elegant. I will be returning on my next trip to Charlotte.