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  • If you plan on coming here for the Sunday Brunch on a holiday, you WILL need a reservation. I tried to make a reservation and was shut out. The lady on the phone recommended that I make one two weeks ahead of time. I hear their brunch is the best in town but I have yet to try it. The vibe is pretty relaxed. You could dress up if you want to but not required at all. My review is based on the lunch and dinner service. Lunch is very good. The plates run about $10 and the menu is limited of course. The food is traditional German cuisine. Pork Chops, Veal, Beef, Red Cabbage (Rotkraut), and Spätzle(German Noodle). I do not know of any other German restaurant in town so the competition is not there. But I will say they do a great job compared to a couple German restaurants I have been to in other cities. There is a dish that has a pickle in the middle of some meat. I have never had anything like it. It was delicious even though I was only trying a friends plate. I wish I had gotten that one. For desert, I got a shot of Pear Schnapps. There was no price on the menu and it ended up being $7.95. I thought it was a little much but it was good and I will probably get it again so I stay in-line with German traditions. The Schnapps they have there seems authentic. It is not sweet at all, it's more of a flavored moonshine. The waiter said raspberry and pear were the most popular flavors. My fiancée got the Apfelstrudel (Apple Strudel). WOW that was amazing!! Do yourself a favor and save room for desert. I am looking forward to trying some of the other deserts. There are about 8-10 German beers on tap and a little better selection in the bottle. You can order up to a liter but I think it is the same price as a 1/2 liter. Next time I will go for the half to have some diversity. There is a beer club I may join, not for the beer but for the Thursday buffet that only members get to go to. And it's only about $6. Sounds like a great deal to me!
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