I was excited to try Skin + Bones again. I visited on a Wednesday evening with a special gentleman. We were in the mood for fun and decided on the chef's menu. It didn't disappoint. We shared a lovely bottle of an intelligent 2009 Grevey Pinot Noir. Chicken liver mousse with
fried dough, charred green beans, melt-in-your-mouth
rapini croquettes, steamed mussels in an exquisitely light sauce. I could not eat the main course pork and when I raised it as an issue, the manager dealt with it with grace. Our waitress, Meghan, was funny and attentive. They accommodated my food allergies without making me feel high maintenance. Service was beautifully timed, friendly and exceptionally warm. We sat in the more intimate front section and it was a perfect place and pace for a mid-week date. Even the lighting was great for its flattery factor. Thank you.