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  • The miso soup was bland and watery. Its consistency and lack of flavour reminded me of the Chinese soups that are served as part of a complimentary soup during set dinners. The Unagi Rice contained a really big chunky piece of unagi (eel). I really liked how meaty it was. It was also covered with lots of unagi sauce which I liked. There was also a half of a soft-boiled egg, and edamame and cantaloupe which I found a little odd to have in a unagi rice bowl. The rice was a little mushy and it wasn't Japanese rice. The Curry Gyu Udon also had edamame and cantaloupe in addition to the soft-boiled egg, tofu, enoki mushrooms, and a corn cob (random). The udon was regular udon and covered with Japanese curry (that tasted like the cube-shaped store-brought ones). Thus, it wasn't very good. The curry clumped with the udon and there was nothing really spectacular about it. The curry wasn't spicy.
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