| rev:text
| - I've been in here for my birthday, 24th. of April.Made the reservation 2 days prior to date.When in there we were welcomed by the maitre d'(i supposed), and he told us to have a sit near the bar?Ok, We ordered some drinks, I took something strong, a Balvenie in anticipation for the gastronomic wonder about to happen.
The waiter was more than ok, willing to show us all the secrets in how to surprise our eager taste buds.
We were served with different types of bread, though a little bit on the sweet side for me, very tasty.Foccacia at least was oily.
I had for the entree Kobe beef sliders and my wife had the foie gras.
By far the best burgers I ever had.Chunks of beef full of flavor topped with caramelized onion.Simple and amazing.
My wife she wasn't impressed by the foie gras, the fact that was rear and warm made it a little bit too greasy.I tasted it and again, full of flavors, the strawberry jam acid calming down the "greasy" sensation.Probably we should order it medium done and cold?
For the main I had the New York strip and my wife(being a fan of Hell's kitchen) had the Wellington beef, along with some sauteed mushrooms and fingerling poatoes as sides.Amazing?Heavenly?I really can't describe the feeling.
For the dessert we chose to go with the sticky toffee pudding with brown butter ice cream and it turned out to be a wonderful way to end up a amazing meal, so thank you Gordon!It's been our pleasure!
Highly reccomend!
|