This is a nice restaurant located in Summerlin. This restaurant opened very recently and its interior decoration and ambiance are very classy. Unlike other Chinese restaurants, table tops are marble tops.
Unfortunately, the food needs to be improved.
We went there on a Saturday afternoon, and ordered:
1. Hot and Sour soup, soup is too vinegary. They use mince pork, rather than pork slivers. Egg drop is a main ingredient and yet it is in chunks.
It also lacks the taste of a good hot and sour soup.
2. Seafood combination on a hot platter: fish in this dish, although edible, is starting to emanate a strange odor. Scallops are over cooked. Sauce is too thick. Veggies ( broccoli mainly ) was not first blanched and then stir fried.
Pricing is slightly high but acceptable.
Hopefully, this place can improve. We do need a real Chinese restaurant in the Summerlin area.