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  • Went there for lunch. I like the tapa-style menu, and we were there on a day in which they were going with the raw seafood theme. We went with it - and it was pretty damn good. The sardines on french bread was amazing, and the shrimp was nice. The highlight was definitely the donut - one of the best I've ever had. Made in-house, absolutely fluffy, light, and delicious. Not too sweet, not too fried. What more do you want?
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