Very good ramen. I had the Morris- Chashu Pork Belly, Ajitama, (marinated egg), Menma (fermented bamboo shoots), which I was very satisfied with. The pork broth was thick and full of flavor, the noodles were great (we saw them massaging them before cooking!), the bamboo shoots added an interesting texture to the dish, and the best was the marinated egg. The egg was probably the most perfect ajitama I've had. It was marinated to just the right amount of saltiness and flavor, and the egg yolk was like a translucent custard. I was savoring each bite of the egg.
It is easy to miss the entrance as I didn't see a huge sign board. It was dark and cozy inside, kind of had a hipsterish vibe. Good service too.