With the exception of 2 people sitting at the bar, we were the only ones there that were dining. Service was really slow as the server/bartender mostly hung around the bar. Most of the food was just burnt. Baby backs and spare ribs came to the table black. Even the beans had a bitter burnt taste to them and also were black but not to be confused with standard black beans. You can only eat so much food that is charred before you cant take it anymore. I dont understand the purpose of charring the ribs? The spares could have been tasty but no such luck for the baby backs. They were burnt on the outside and nearly room temperature on the inside. Server brought several different sauces and didnt bother to tell us which was which. Also the cornbread was cold, as in refrigerated cold. Couldnt be bothered to at least warm it in the microwave? Disappointed to say the least.