We love their new location. They successfully retained the charm of the previous location while increasing capacity. We were there for brunch and we're seated in a cozy, quiet room. The service was attentive without being intrusive, very friendly. Our server , Derrick, greeted us promptly and advised us of the daily additions to the menu. Everything we ordered ( French onion soup, eggs Benedict with lamb, salmon nicoise) arrived at the table perfectly prepared. We had plenty of time between service of our selections to savor the food and conversation. For dessert, we shared the cinnamon bun; it is not a "sticky bun" in the tradition of the Amish, but definitely a good cinnamon bun. We will definitely return.