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  • Fantastic little restaurant with a very cozy feel to it. Menus were beaten up but looked purposely so. Wait staff were also the cooks and all spoke French natively; English was their second language. They delivered the crepe in a paper wrapper and had you hold it as they peeled the edges of the wrapper around your fingers so you could eat it. No cutlery needed! I had a crepe with just a touch of maple syrup in it for lunch and it was so tasty! Not too sweet and satisfyingly filling. Not bad for $8. Go! It's worth the trip.
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