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  • Holy shit I can't believe I still haven't rated my favorite place right now. I work from the Crew cafĂ© so I'm here at least once or twice a week. Lunch: solid options. I get the Katsu curry, chicken karaage, gyudon and ebi-teri don. Grab a few beers after work (happy hour specials on the Sapporo) and order a few plates from their izakaya-inspired menu. Try the chicken wings, the bibimbap, or any of the soba noodles. Say hi to the owner Hide or chef Hachiro. Arigatou gozaimasu
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