Interesting Italian-Japanese fusion. I really liked the Agedashi Mozzarella balls, definitely the highlight of the night. We also tried the Beef Sirloin Tagliata Rigatoni, where the beef was of excellent quality but the rigatoni part was underwhelming - plain rigatoni with Bolognese sauce that I could probably prepare myself at home. There was way too much sauce for the amount of pasta we got. We also tried the Ahi Tuna poke antipasto, which was more like a Mexican style (not Italian by any means) ceviche. Ok, but not stellar.
The dessert was the sesame/matcha pannacota, where the matcha portion was tasty but the sesame portion was bland.
Service and ambiance were both pleasant. What really got me was the price, $81 for two people? Factoring in that we had two antipasti, only one main, only one drink and a shared dessert, that is outright expensive. Although the concept is creative and unique, the menu is definitely overpriced. Not sure I would return.