Very elegant restaurant, very beautiful inside. Utensils were goldware! It is very expensive. Almost prohibitively so. There are entrees on the menu that are over $300. Most are not, however. There is a nice locals discount with their players club that brings the prices down to just expensive. If you can get past all of that, it is a very fine restaurant and the staff and atmosphere make you feel first class. The tenderloin beef cubes (which was reasonably priced) was delicious. The sauteed lobster (which was on the crazy price menu) was not as good and kind of hard to eat. The fried rice, which comes with the entree was probably the best I've tasted in Las Vegas. I think this restaurant needs to tweak its menu just a little bit and it has the potential to do to the Asian dining experience what Michael's restaurant at the South Point casino did to the French dining experience.