I'm biased towards this type of food, as my favorite place to eat in my hometown is a restaurant called Sol Food, which serves the most delicious "Puerto Rican soul food". So I appreciated the plantains served by Sabor Miami--although I'm still searching for a Cleveland restaurant that makes them as garlicky, crispy, and addicting as Sol Food--and the tropichop was decent (definitely enough for two meals). The women running the place were both very sweet and friendly. The location is a little sketchy, but if you're passing by, I'd recommend stopping.