Definitely the best Omakase in Vegas. I've a Yonaka homer but this place is out of the world. They get fresh fish and steak shipped in from different parts of the world. The chef is pretty cool- interactive while preparing your meal in front of you. YES!!! You have to make reservations. Only two seatings per night- 6 pm and 830 pm for 8 people. It's totally worth splurging to get an awesome experience. The sushi nigiri is so fresh. No need to dipped in soy sauce- they paints the fish with high grade imported soy sauce.
If I'm not mistaken, I was 21 course meal- no worries most are one bite size. My favorite dishes are the semiwrap fresh uni with toro, half&half blue fin tuna fat belly, A5 waygu steak, and lobster with uni on soba noodle. I highly recommend this place.