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  • Hands down my favourite place to brunch on the entire island. Everything about Quoi de n'Oeuf is perfect! The staff is adorable, everyone is friendly and helpful without being overbearing. The split second you sit down; you're offered a cup of coffee on top of that you never have to ask for more since the waiters have some sort of spidey sense and are always offering more when your start running low. The second most important part of a brunch after coffee is food. You won't be disappointed here! The food is fresh and not too greasy compared to other spots. I love the portions size, big enough to brunch but not too much that you can't barely get up your chair. Like I mentioned in the top section, the fruits are always fresh and ripe so it's worth forking the price to get an extra sides of them. I like how they go the extra mile to offer you a nice variety to change it up a bit from the usual. For example, try the baguette instead of plain toasts. While you're at it get the cretons as part of your meat choice. It's delicious on said baguette! The house specialty is fried eggs in a skillet with choices of vegetables and meats. It's very popular with the patrons and as delicious. It's also bigger and richer than their other plates. The only negative I can see with the food is that for bigger appetites, the plates are either small or they don't serve enough potatoes. Not a problem for me since I can barely finish my plate as it is but the boyfriend expects me to finish my plate so he can fulfill his appetite fully if you see what I mean. Price wise, it's cheap to moderate. The skillets and crepes are a bit more expensive but a full breakfast will cost you around $10 tax in. The place is not very big but you can easily skip the line if you get there prior to 10 a.m. If you do have to wait in line, it usually goes by pretty fast. It does get more busy when it's sunny outside. While some people may argue that they're not the most creative, and they're not completely false, Quoi de N'oeuf remains at the top of my list because they do a classic breakfast well. I love venturing out to try something new but sometimes you just can't beat a classic! P.S. For the coeliac people out there, they offer a gluten-free muffin (individually wrapped) with yogurt and fruits. My coeliac mom tried it and wasn't contaminated! That's bonus points for me!!! :)
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