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| - Went with a friend on a weeknight, early, a tad before 6 p.m., so there wasn't too big of an issue for parking. Streets/sidewalk still filled with snow, but hey, it is Wisconsin.
I would have liked to have tried a beer, but I wasn't in the mood, however the list is extensive an a beer snob would be very happy.
My friend and I ordered the moules frites to share with plans to order more food. While it tasted fine, towards the end of my meal and for the rest of my night I felt like I had been punched in the gut.
We walked out and I said one thing to my friend, "if that waitress had a wee bit of humor or an outgoing attitude, she could make a killing in that place on tips". And had we had that kind of service I would have left a $20 tip for a $32 bill. Instead, I left a comfortable $6. Seriously, can't anyone train these yutes to service people, upsell, and ultimately make a killing on tips.
I'm so tired of that. Come on people-
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