This little restaurant in the Coronado/Brentwood area of Phoenix is so tiny that it would be easy to miss if you were not actually actively looking for it. But it is a powerhouse of great flavors and a boon to vegetarians and meat lovers alike. Because my friend and I were unsure of what to order, we took the owner's suggestion and ordered a sampler plate. We came after the lunch rush, so the food was served after just a short amount of time. We received a large platter completely covered with injera bread, on which were arranged portions of lentils, cabbage, and meat dishes. Everything was delicious, and we were grateful for the side basket of extra injera bread.The meal was really pleasant and satisfying, and the only thing that could have made it even better is if the injera were served warm rather than at room temperature; after mentioning that, we were told that they would certainly accommodate us for that for our next visit.