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| - This is a total hole in the wall, off the radar, random, Oyster Bar/Seafood eatery. However from the entertaining 'cooking show,' and the deliciously made-to-order dishes, this place is as good as it gets and is definitely some good eats! I'd like to thank my boyfriend for introducing me to this place who in turn learned about this place from a buddy of his with which the word of mouth chain goes further and further back. We've been here multiple times since my first visit and have enjoyed our meals each time.
Located inside Palace Station Hotel/Casino, thiis hotel is off the strip so get on the 15 North (if you're coming from the strip) and exit Sahara to make a left. You'll see the hotel on your left as you exit. This is a classic example of how looks can be deceiving. This hotel is geared towards an older and more local crowd and its very apparent as you take in the exterior of the building (outdated and small) and the interior of the building (outdated and small).
The times that we've made plans to eat here, we've gone super early....often the first ones waiting in line for them to open in order to guarantee that our large party will be seated without a problem. During my first visit we had a group of 8 and since the rest of the group was in the know, they advised we get there even before the place opened. ****This eater is set up like an actual bar with bar seating. Seating here is extremely limited with no more than 20 people being served at at time.****
Once you're lucky enough to grab a coveted seat, sit back to enjoy the show and the food. With regards to 'the show' the chefs make your dish right before your eyes and this isn't your typical 'boil some water throw in some ingredients and seasonings in a pot on a stove.' Instead there are unique contraptions all around the bar (I can't even begin to explain what the set up is like). However, its these unique contraptions that somehow transform simple ingredients into a rustic meal that is both satisfying and HUGE. Its quite a show when the chef(s) are cooking away, adding ingredients and spices, using all of these contraptions at the same time. The roasts are presented to you in enormous white bowls and a large spoon to dig right in and enjoy. Each time I've gone, I always think I can finish the entire bowl but it never quite ends up happening...probably due to the side of bread they also give you to sop up the delicious stew.
When me and the boyfriend go, he orders either the shrimp roast OR the combo roast (includes lobster, shrimp, and crab) with pasta. I've also had the shrimp and combo roasts but with rice (I'm Filipino so I need my daily fix of rice!) and I've also tried the house gumbo. I've already set my eye on trying the cioppino and bouillabaisse dishes for future visits. Even if we come with a large party, the server is really good about asking if we'd like the bill all on one tab or split among different groups within our party. The dishes are relatively cheap considering the quality of the food is undeniably fresh and tasty.
A definite 'must try' while in Vegas!
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