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| - One of the worst restaurants I have ever been to. We have been to the Chicago location and clearly, they need to send their corporate chefs back to try and make this something they can call a restaurant.
We dined last night (wednesday, 10/27). There were 3 tables at 7:30. We work at restaurants on the strip, and we know that the city was busier then just to have 3 tables.
Lamb Skewer- Ok, but almost every bite, we had to spit out a piece of gristle.
Pickle and Kimchi plate, and charred shishito- These were probably the best items we had, and that's not saying much.
Mushroom Dumplings- Check your mix- The mix was sour. Tasted of rancid garlic and basement.
All 4 Buns- Pork, Curry Chicken, Eggplant, Cod. Pork was ok, Curry Chicken-- What was that???? Eggplant was ok and the cod was a bit fishy, and not in a good way.
Teriyaki Chicken Rice bowl. Ok, although, rice was not seasoned at all, and sauce was goopy. Really kind of unpleasant to eat.
We had the 1st Ramen on the menu. No flavor. Bland and the pork belly seemed old.
Also, please advise your bar tender that when someone orders the peach cocktail, that pear puree as a substitute for the peach syrup is really not a good idea.
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