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  • Based on the reviews and what the common thread running through the reviews was, it was NY chinese food, I was expecting something different. The owners may be from Flushing, but this food is not what I consider NYC chinese food. There are no ducks in the window, no feet in the soup, no pork buns. This is Queens, Little Neck, Massapequa strip mall chinese food. This is New Brunswick / South Plainfield, NJ chinese food. The only thing missing was the lighted picture board of the menu. It's good, it's not great. I have had better. In fact, I hate to complement anything from Wisconsin (dreadful place) but Tom's Red Pepper in Middleton, WI is actually a better version of what the other yelpers are describing as east coast chinese. The won-tons were stale. The sweet and sour sauce a bit thin. The chicken was cut rather small although it was white. I was disappointed to see it was not served with the traditional chunks of green pepper and pineapple. The fried rice was good, but very greasy and too much soy sauce. Chloe J said in her review that it had a distinctive flavor? There is nothing distinctive about onions, grease and soy sauce. The won-ton soup was slightly on the bland side. The food is okay and if someone was looking for adequate chinese, a cut above the heavily sugared and sauced up P F Chang's, I would recommend Red House. Could it be relocated to New Jersey and compete in that market? No. They lost their Flushing edge, they have been west too long.
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