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  • Sad bagel. You have all the potential to be my best friend. We are not best friends though because your never there when I need you, you are inconsistent in your advice and you take more then you give. I just, as a friend, do not feel like you really care. The first few times I visited this place was great! Lots of accoutrements. The New Yorker was delicious! Cream cheese, tomato, onion, lox, capers all piled high on a fresh egg bagel! Yes please! Where do I sign!!! Now, I'm not going to state credentials on being a master of bagels or an aficionado. I will say that this place feels overpriced for what you are getting. I am speaking of quality of ingredients and care of composition not portion sizes. Sometimes the bagels are stale, sometimes they are cut wrong and sometimes they are toasted wrong. Sometimes the capers are fresh, some times the lox is fresh. All this being said the opposite of all of those things are also "sometimes" true. Sometimes I get that little thin slice, which is supposed to be the top half but it's not... I dislike that thing. The employees should pay more attention. If it comes out like that how about cutting another? They stopped making egg bagels. Really that was the best part, the reason for going. In closing, everything bagel doesn't have everything nor do they everything well all of the time. However, they do tell you everything you want to hear and then break your heart. We had a good run. See you around kid. P.s. Selling day old bagels is a great idea, but incase you didn't know day old bagels don't have mold on them. Good luck! The Sarcastic Truth Villain.
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