A good range of varieties, with so good presentations and welcoming staff. Overall worth the dollars and a must-try in Las Vegas.
Our personal favorite for brunch/dinner time are bone marrow, Pho soup, avocado toast, Asian pork belly & chashao. I'm not a big fan of their seafood. The crab legs, both raw and boiled are not very good quality, smelling very fishy. But their desserts are definitely the best! With so many choices and good executions, you should try all of their cute little desserts!