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  • Cute breakfast and lunch place in a converted single story house, tasty food, and pretty good service. Went here for a Sunday brunch with the kids, it was busy but not crowded, and were seated within 10 minutes but I imagine wait times could be much higher. I had the Eggs Benedict Caprese, which was very tasty with the fresh tomato and basil paste, but over easy eggs were a tad too done. My wife made her own breakfast burrito with bacon, onion, tomato and cheddar cheese, very tasty. My son had a burger that was actually pretty good. Home fries (i.e., hash browns) were a little mushy and over seasoned. Coffee was diner quality and I think they could really stand to upgrade on that. Server was busy but pleasant and she did check on us once or twice. Overall a really nice experience.
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