Cool joint, although we were the only people there around 2 p.m....bread was yummy, but be careful cause it's also filling. The oil dip was very good - with chunks of garlic, balsamic, and some other stuff. We have one vote for "best bruschetta" ever and one for "pretty tasty"...it comes with mushrooms though, which I don't eat so I picked them out. One meal was a lunch special pasta bake with chicken and pepperoni - pretty good. I had Italian Nachos - more of a novelty than a great meal, but still really cool - sheet pasta cut into triangles and fried then covered with mozzarella and marinara. Definitely worth a try...