Six of us decided to try Vue 412 for Restaurant week based on the published fixed course menu. We had a 7:45 reservation which likely factored into our frustrating experience whereby (1) the 3 of us who had order the Sea Bass were told 30 minutes after ordering that they had run out; (2) one person ordering a Pinot Noir with dinner was told they had run out; and (3) the 4 of us who had ordered Creme Brûlée from the dessert options were told... yep, they had run out. I can understand a restaurant running out of certain entrees, but why would the server not be informed in a timely manner. Same for the desserts. And how does a restaurant run out of a wine that's served by the glass? The food, when we did get it, was tasty enough. And the server was very apologetic for the problems. Still, it was very frustrating as we had come to the restaurant based on their published menu and most of us had to compromise on what we ordered. That, plus the long wait times, made for a less than satisfying experience. The manager came over late in the ordeal and apologized for our 'inconvenience' and offered a 10% discount. However, his apology fell flat and the discount seemed like a token amount given their failure to deliver on food and service.