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  • Stumbled here by chance because a restaurant I meant to go to nearby was closed, and I'm glad I did. I really enjoyed the food...so much that I had it almost once a week for a few weeks. But I noticed the quality started going down. Some days they're really good and fresh, but other days (likely at a time near closing) the food already seems old and dry. It's also kind of pricey for a quick spot to eat. I think the times I've really been satisfied/impressed is lunch time when the food tastes really fresh.
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