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  • Was brought here by my colleagues and did not know how popular Nandos was. Place is busy during lunchtime on weekdays and does not take reservations. We were seated very quickly though. Very cute dining room. Not luxurious but comfortable enough. Food was excellent. Quarter Chicken (leg & thigh) was juicy and tender here. They take the orders a different way: you have to go to the counter and make orders, mention your table number, and they will bring food to you. I was bothered by the fact that they charge pre-tip in advance. I always tip but if I don't know what service I am going to get here, how should I determine the tip amount? I tipped 15% anyways. Great thing that all the staff we encountered were very attentive and polite. However I still find this pre-tip practice a bit counter-intuitive and may turn some people off. To conclude I still enjoyed my experience here. Was just slightly annoyed by their tip practice.
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