One of my favourite Korean restaurants seems to have changed owners or something. The sign is new and the menu choices have changed a little.
Prices have gone up with no improvement in quality, and they are much more stingy with the side dish refills. Like most Korean places, they seem permanently understaffed. Prepare to take forever to get a hold of the server.
They still specialize in Chicken Ginseng Soup 3 course (dak han mari) but it doesn't taste as good as before. Also, they seem to be getting into more exotic Korean dishes like duck or maesengyi (seaweed), which I suppose is nice niche filler since most Korean places don't serve these.
I would still come back but my perception of this place has changed.