A MUST try in Montreal....yes, line up and get the smoked meat sandwich, fries, pickle and coleslaw. It is worth the time and the hype because locals, tourists, everyone comes here. And bring cash...it's old school here.
I was just in NYC eating a pastrami sandwich at Katz's and everyone seems to compare NY vs Montreal for deli sandwiches. Well, here's the deal - they are both great in their own ways! Only downside of Katz's is the pastrami sandwich for about the same size is $18.45 USD while the smoked meat sandwich here is $7.95 CAD.
For those who might have been disappointed with their sandwich here - key is to get some fat with your smoked meat. They will ask you if you want it lean, medium or fatty.....you only live once so get the fatty cut (I did and it was love at first bite...it literally melted in my mouth) or at a minimum the medium cut. Meat was moist and not overly seasoned - just perfect....only thing is I am used to Winnipeg rye bread (which I think is the best) so the rye here was so-so in my opinion but I won't let that affect my rating for this place.
Fries are crispy, coleslaw is perfectly tangy and provides a lightness to the meal if that's even possible.
We waited about 40 mins in line on the Victoria Monday starting at around 1 pm. There is a take out only store beside the original restaurant but that line wasn't any better. At least we got to sit down and eat although a bit cramped. Service has it's personality and charm and food is ready relatively fast. Bathroom is small but surprisingly clean despite the age of the place and the volume of people coming through.
Can't wait till my next visit!!!
note: this place is no longer owned by the Schwartz family....did you know Celine Dion's husband is one of the 4 owners of this place? bizarre trivia.