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  • I really want to like Emeril's food...I really do like the charismatic S.O.B....but this is my third restaurant of his and again I walked out unimpressed. Went for lunch, ordered the most expensive thing on the menu...lobter thermedor...and I ended up with a $40 dish...for lunch mind you..with hardly any lobster, any flavor, and a very unpleasant doughy substance that I believe was supposed to be the expected flaky pastry that covers the dish but was just plopped unceremoniously into the flavorless muddle of ingredients. The place was dead too, but most of the places in the casinos that do even open for lunch and are considered higher end are dead...obviously this is one that doesnt seem to care about the few that do show up.
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