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  • Our Server was Clementine and she was amazing. Adorable French family runs the place and they serve authentic French cuisine, one of the best places I have been to in the valley. The wine list was unique and delightful, even my mother, a wine snob, agrees. We had an amazing appetizer, a chef special of chorizo shrimp and in a garlic aioli. For our main entree we shared roasted salmon in a bouche blanc sauce with julienned vegetables. Finally we finished with a perfectly executed creme brûlée. Will be returning for many more delicious meals!
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