One of the better BYOW restaurants in Montreal. The table d'hote includes a soup or salad, entrée, main dish, dessert and coffee. The portions are quite generous and flavors or on point. The goat cheese profiteroles we're really original. Calamari was really fresh and paired nicely with the chorizo. Had the mahi mahi and it was yummy yummy :-)
Came with a really flavorful risotto and some poached tomatoes. For dessert, would strongly recommend the death by chocolate. Chocolate mouse, extremely rich and sinful. Perfect end to a great meal. The place is small and very intimate. Perfect for a date, special occasion or to have a great dinner with some friends. The prices are extremely reasonable for a four course meal, the quality of the food/service, the portion size, and the fact it is a BYOW. Will definitely be back and would strongly recommend this restaurant.