Everyone is essentially correct about this place.
The location, venue and service are great, no complaints there.
I had the Calamari Friiti as an appetizer, it was very enjoyable.
The entrees however... well it leaves a LOT to be desired. Don't come here looking for gourmet Italian food, it is quite mediocre. I went in a large group and there were several orders around the table.
The Carbonara was tasteless, which is quite impressive considering the amount of bacon and cheese in it.
The Penne Pollo Aglio Olio had absolutely no salt or garlic.
The Linguine Alfredo is a plate of pasta in a bland cream sauce...that's it. No garnish, nothing and its $15....really?
The best part of the evening? When several of us became violently ill and had to "vent" the overpriced food from our bodies.
Be warned.