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| - The only reason I have given two stars is because my wife enjoyed her meal. Mine, however, was awful.
Drink: gin and tonic with a lime and a fly
Appetizer: clams in green sauce. Unbelievably salty.
Main: Paella. I was excited for this. Unfortunately, it was so dry it was hard to eat without sipping water. Not alot of flavor. Seafood and chicken was so overcooked it was either gummy or rock solid. I would have sent it back, but it took 20 mins to get it the first time.
Service: completely hit or miss
Overall: I won't ever go back. Worst way to spend $100 in the city. Very disappointed.
UPDATE:
After a fortuitous encounter with Micah Rosa, who manages Mallorca's online advertisement/identity, I was given a gift card for a revisit. I have given Mallorca one more star. I am grateful for the hospitality. I thought the service was great this time around. No flies in my drinks. No waiting for overcooked food. IN FACT, the fish I had was perfectly cooked, as was my wife's steak. This restaurant just isn't for me, however. The food just isn't on par with the price. Quantities are outrageous, so it is hard to go home hungry, but I get can full anywhere.
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