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  • Just to clarify the other person's post. Monical's pizza is NOT, I repeat, NOT St. Louis style pizza. Folks in St. Louis put Provel Cheese on their pizza (essentially a Velveeta-ish pasteurized, processed, cheeze that's a mixture of provolone and mozzarella. Google it. It's GROSS). Monical's uses 100 % real mozzarella! It's definitely a Central Illinois thing - especially the red French dressing! The only reason I don't give it 5 stars is because it's so darned expensive. But again, ST. LOUIS STYLE PIZZA IT IS NOT! :)
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