Every weekend a group of us Mcgillers would take a break from studying (pffftt right) to go for brunch. We found a handful of favorites, but this was #1.
The only downside to this place are the huge lines for weekend brunch. It's no secret how good this place is.
Their eggs benedict dishes are the best to be found, anywhere. The chorizo is deadly as is the spinach and goat cheese. The potatoes, which are dripping with butter, garlic and rosemary are legendary.
Artsy, hipster interior with fast service.
This is one of the many things I miss about Montreal.