I have been to this restaurant several times now and have always had an exceptional meal and exceptional service. The food is fresh and well prepared. Much more subtle and complex flavours than restaurants from similar regions (i.e. mediocre Indian). The owner is always onhand and offers that extra bit of service, always recognizing returning customers. There are little touches to meals, service and preparation that other restaurants ignore.
It is nice to have a restaurant that is not bland on the west side of the city, and that is not afraid of "flavour" offending the western palate. I could eat here every week.
*Note that I have just downgraded this restaurant one point. The last two times I was in, I ordered my favourite appetizer, the Vegetable Momo, and it was very disappointing. The flavour is still good, but it seems like they are taking shortcuts and not preparing it fresh. Both times it was oddly lukewarm (with an uneven temperature) almost like it was badly heated in a microwave. Very strange. Please go back to what you were doing! Luckily the main courses were still excellent.