All I can say is wow. We had our company Christmas party last night at Brim for over 40 guests and they did not disappoint.
We wanted heavy appetizers that people could eat while standing and visiting. Chef Nick Frate saw our vision come to fruition with a variety of sliders, quesadillas, brisket topped pierogies, an awesome cheese platter and an amazing tiramisu that was made in house.
The service by our server Bobby was impeccable and made sure our glasses were always full with the phenomenal selection of wines, liquor and amazing beer that they brew in house.
The staff at Brim also made sure that we had a long high top table available later on in the evening for a gift exchange. Everyone from the bartender, server, hostess and bus boys made our group feel extra special. They really take their motto of "Full Glass, Full Plate and Full Heart" serious.
We have already booked again for next year. Awesome job all around and an amazing addition to the Willoughby area.