After reading the other review, and trying this for myself I had to register to voice my opinion. - 1st review.
I had an excellent experience. This is about my 20th Thai restaurant that I have dined at. For people familiar with Phoenix Thai places, this is far better than Thai basil, swadhi Thai, and Thai-rama. This is on par with Thai Thai in Scottsdale. I ordered the Pad Gra Pow for lunch. It was 6.95 and I received the traditional Thai start soup (which is seasoned broth with scallions and herbs). The Pad Gra Pow came out very fast and had a heaping scoop of white rice. The dish had fresh green bell pepper, red bell pepper, onion, and white meat chicken. I usually order hot to thai-hot but when trying a new place I always go for the medium. This dish surprised me with a nice kick from the Thai chili peppers that were in the sauce which was equally balanced with sweetness from the Thai King Basil.
I highly recommend this as I will be going back tomorrow since I enjoyed it that much.
*According to the website, the owner grows all the herbs used in the dish in a personal garden*