Impressive preparation & execution of a diverse & unique shellfish feast. We chose an 8 pound king crab & 2 four pound Maine lobsters, which were presented to us for viewing before dinner started. We started off with a delicately prepared shark fin soup with exquisite quality "filet" of shark fin. A little red vinegar added just the right piquancy. Then came lightly breaded plump sweet fresh flash-fried oyster in a slight sweet. & sour sauce. This was followed by steamed king crab legs in a clear broth with scallions, flash fried crab knuckles, and an impressive "tower of lobster." This was followed by steamed papaya with birds nest. Extremely delicious & memorable. Down side is that the only accept cash or debit cards.