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  • Visited Cafe Crepe a couple of weeks ago and tried my best to approximate a chicken florentine crepe by adding chicken, mushrooms and sweet onion aioli to a spinach crepe. (Chicken florentine crepe purists, you may cringe now at my lack of knowledge on what constitutes a chicken florentine crepe.) I've actually tried a somewhat shoddily-assembled strawberry and nutella crepe back in the summer of 2011, well before I even opened a Yelp account, so my expectations were not that high. This time around, though, the crepe was more carefully assembled (look, ma, no cracks!) and had a subtly crispy texture. The chicken was decently seasoned and not too dry, the spinach and mushrooms are all right, and the sweet onion aioli was mainly more sweet than onion. In conclusion, while there are other creperies that I'd like to visit, I don't mind heading to Cafe Crepe once in a while. Probably not in the summer though... fruit fly season! X_X
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