This was our first time here. Came here on a saturday night and there was a wait. Surprisingly, we didn't have to wait long for our table as there was an upstairs seating area. We saw that everyone brought their own wine and figured it was BYOB. We grabbed a bottle of wine across the street at Saqs to complete the meal. Service was extremely slow but I think it's a general Montreal thing because everywhere we went, service was SLOW. Anyway, we ordered the rack of lamb and the mussels. The mussels were amazing and were devoured in seconds. The wine butter broth was delicious. The lamb was cooked perfectly (medium rare) but the raspberry sauce wasn't flavorful enough. The food was mediocre but nothing special. But the byob and mussels are enough reason to come back here.