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  • I recently attended Furlough on a Friday night. We originally had a reservation at 9pm but ended up being about an hour early. They were great about it and asked us if we wanted to sit at the bar while they prepared a table for us. We had the pleasure of meeting the head bar-tender which made us some fantastic drinks. The atmosphere was great and the staff were extremely friendly. Our table was ready but we were so comfortable at the bar we decided to stay there. We ordered the Lobster on bread, Foie Gras as appetizers and then the Squid ink Risotto with Scallops and the Halibut for our mains. The Bartender created some "freestyle" Cocktails to pair with our meals which ended up being amazingly paired. We also had the Sticky toffee puding with Bone marrow which sounds very strange but was quite delicious. We were told about their first ever brunch the next day and we decided to attend. The bruch was absolutely phenominal. We ordered Lobster Eggs Benedict and the Croque Madam. Overall I was quite pleased with the entire experience. I would highly reccomend this place for either dinner or you just want to enjoy some well concocted cocktails. Don't miss their brunch though! We especially liked the Asperol Froth cocktail and next time I go I will have the Furlough cocktail as I saw it being prepared a few times and it looked amazing.
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