I've lived in Vegas for almost 7 years and finally made my way to Bazaar Meat in SLS. If you're looking for a place to splurge on tapas, aged meats or overall deliciousness then this is your go to spot! On the flip side, if you're looking to save a little and would like to taste a few things before diving in head on, their Happy Hour from 5:30-7:00 is the way to go. You can't beat the service - everyone from the food runner, to bartenders (Casey and Zac) as well as the manager walking the floor (Eddie) are accommodating and looking to ensure that you're enjoying your meal and building the atmosphere. Don't forget to try their signature cocktails and Cotton Candy Foie Gras!