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  • The price was good and that was nice. The staff were good and made sure we were happy. The food is average and I can tell you why I say this. Breakfast is not hard but and what I had was good, but the lack of "FRESH" kind of set me off. The Biscuits are from a can and you can tell. They taste like it. It's not hard to make biscuits. Probably one of the simplest things to make but I can make canned pillsbury biscuits at home. I go out to have things I can't make at home with ease. There are other canned items on the menu like the mushrooms and other veggies. When I asked the owner about the biscuits he said it was for "constancy" purposes. The grits were good but they had been sitting for a while and had the "Grit Skin" on them. Still pretty tasty. Rule one of a restaurant is if you can get it local and fresh you do. Stop ordering everything from the back of a SISCO truck. Overall not bad but I don't see me going back there anytime soon. Nothing really awesome to write home about. I think there is tons of room for improvement. The place is clean and in good shape now the food needs to match the offering. You can't have "HOME COOKED MEALS" on the sign and get biscuits from an can and using canned veggies...that is not "HOME COOKED"
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