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  • I have been to every restaurant that has tried to make it at this location, and let me just say I don't believe this "Irish" Bar (if you can call it that) will break the jinx. My bad experience started the minute I walked in. I was naturally attracted to the large bar in the center of the main room. I sat down and took in the place. Quickly it became apparent that the only thing that made this place Irish was the name on the building. The happy hour menu was filled with US or Sysco food items that had nothing to do with Ireland but who cares if it's good right! So after taking in the place for about 15 solid minutes I was approached by someone I could only assume worked there because he was behind the bar. This large, but not necessarily over weight man was sporting a ball cap, a ripped blue shirt, a pair of khaki shorts and black sneakers with no socks. I had to use this in depth description because he, like the other people behind the bar were not wearing name tags. Anyway the large man quickly advised me that I was in the wrong seat because he was saving them for a few "hot chicks" that were coming in later. I looked around at the 8 other empty bar seats and paused to see if he was joking. But after hearing no laughter from him I tucked my tail under my legs and found a new seat. As I looked for another place to sit I over heard the large man telling some regulars that he had been up for three days. And that he was tired and needed a shot to wake up. But the odd thing was that even after a shot or 2 he was still tired. Weird! Once at my new seat I waited again to put in my drink order. A few minutes later my friend arrived and we decided to order from the happy hour menu. Which by the way is not bad! There are a ton of non Irish things to choose from and the price is right! However, you have to hail down a bar tender if you want to order because they get distracted with one another and often get into deep conversations about God knows what. And once in these compelling discussions it takes a freight train with strobe lights to get their attention. After ordering we discovered that the food was good and the beer was cold. We found it refreshing that the kitchen was on top of it and made this reviewer's score move from a 1 star to a solid 2 star. The night went at the same pace and after visiting the dirty bathrooms we made our way home. I hope the owners are looking at these reviews and acting on them. If that is the case below are a few things that might help your business succeed: 1. Hire a manager that can keep the staff focused on the guests. 2. Provide uniforms and make sure they are consistently worn. 3. Insist that every one who comes in contact with guests are wearing name tags. 4. Find Irish food items to place on the menu. 5. Give your staff a day off so they are not tired. 6. Never let your staff drink on the job! P.S. those hot chicks...never showed up! ;)
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